Tuesday, 4 June 2013

Rhubarb and Damson Gin Sorbet

Some pink and pretty early Rhubarb and what to do with it.......mmhm BBQ this evening so what nicer for the grown ups than a Sorbet made from Damson Gin (the last of 2012's batch!), a little additional Bombay Sapphire, a squeeze of fresh lime to taste and all stirred into cooled rhubarb which was stewed with sugar for about 10 minutes and whizzed in the blender...Place in container in freezer and wait patiently for about 4hrs...
          The most delicious Sorbet you can imagine....BBQ or Dinner PartyHeaven!  

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